![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120604.jpg)
The next morning, guess where did we go for dim sum? It's Dao Xiang again! LOL!
The dim sum restaurant was located on another floor - if not mistaken, a floor above the steamboat restaurant.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120631.jpg)
We were there at about 9 am and already there were a lot of people eating dim sum. However, I did not take any photos except for these two empty tables near us, and the beautiful lights above our table.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120630.jpg)
As usual, I was at a loss at what to order since I do not know how to read Mandarin, but luckily my friend knew. The photos for some of the dim sum helped a great deal, of course.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120625.jpg)
Reading this one would be difficult for me! LOL!
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120628.jpg)
These are what we ordered, but I have totally forgotten their names so I will just roughly name them if you don't mind : )
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120633.jpg)
The big juicy har gau or shrimp dumplings were yummy!!
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120635.jpg)
I dipped them in a yellow sweet sauce (not sure what was the sauce!) and it was yummier! The shrimps were fresh and delicious!
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120645.jpg)
We also tried a very unique dim sum that was made from hoong zhou or red dates.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120637.jpg)
This was absolutely delicious and my top favorite! Not too sweet and with a nice texture too!
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120641.jpg)
Next we tried the birds nest buns.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120639.jpg)
Not bad, with birds nest as the fillings. Sounds expensive, but I could not remember how much these buns cost.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120646.jpg)
Lastly, we had the man tou, another kind of bun but these were plain and needed to be dipped in sauce.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120640.jpg)
We were only half full, so we ordered some more.
We had BBQ pork rice noodle roll. The rice noodle roll was smooth and the pork fillings inside were tasty.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120632.jpg)
We also tried the steamed jit gua or fuzzy melon with chicken and shrimps on top. Or was it pork? Gosh, I could not remember! Quite delicious!
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120642.jpg)
And lastly, we had the pai guat or steamed spareribs.
![](http://i902.photobucket.com/albums/ac228/jesselton88/Hong%20Kong%20Trip%202011/P1120643.jpg)
Total bill came to HK$142.50 (US$18.40 / RM56). Not exactly cheap, but the quality were pretty good! There are still many more dim sum restaurants I have yet to visit, so I will definitely try them on my next trip to Hong Kong!
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