Food I Ate During My Bangkok Trip

Posted by : foongpc | Tuesday, January 18, 2011 | Published in

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I had just came back from my wonderful Manila trip and I wanted so much to blog about it, but I think I had better finish blogging about my Bangkok trip first. Not to forget I still have not started blogging about my Cambodia trip last year! Gosh!!

You have probably read about the sticky rice with durians and the Jeffer steaks I ate in Bangkok. If not, do click on the links and read them. If you ever go Bangkok, you must try these wonderful food!

Today, I will blog about the rest of the food I ate in Bangkok. I shall start with the buffet breakfast I had in Dusit Thani Hotel where I stayed.

I did not take many photos actually (too lazy!) so I would just show some of them.


Clockwise from top : Pancake with maple syrup, hashbrown, egg benedict and grilled tomatoes.

I like the egg benedict! It is actually made up of bread, ham and eggs with yolk running. Delicious!


Sushi, tamago, dim sum, bao.


Assorted fruits with cereals


Fresh fruits

OK, there were many more food but I just did not bother to take pictures of them! I would say the breakfast at Dusit Thani was just OK. Not too impressive but I was quite happy with it.

I had tom yam goong at Black Canyon Coffee, a popular restaurant in Bangkok. It was delicious!



The prawns were fresh and the taste superb! And it was not that spicy which I liked.

OK, I even had some Korean food in Bangkok.



Not sure what is the name for this set but I totally enjoyed it!

Remember the Food Court in MBK Shopping Centre where I ate the delicious sticky rice with durians? Well, there were many more stalls there selling all types of food!

One of the food I tried there were the famous Thai food called som tum.



It's a spicy salad made from unripened papaya, mixed with lime, chili, nuts, beans, tomatoes, garlic, shrimp and fish sauce.

This one which I ordered was really spicy and I had to down a bottle of cold water after eating it!

There was a stall in the food court selling shark's fin.



It's called F-1 Shark's Fin. The shark's fin dish was selling at 150 baht (RM15) which I thought was quite cheap!



Look at this big piece of shark's fin! OK I know I am not supposed to be eating shark's fin but I just wanted to see how the 150 baht dish turned out.



It was actually not too bad!

By the way, I noticed that the food court had boiling water next to the utensils for you to disinfect the spoons and forks.



I wonder why our food courts here in Malaysia do not have similar facilities? Or do we have them and I am not aware of it?

FIRST COMMENTER

(61) Comments

  1. Monica said...

    :D

    January 18, 2011 at 11:40 PM
  2. Mariuca said...

    Eh here oso got Black Canyon same branch ke? :D:D

    January 18, 2011 at 11:42 PM
  3. Mariuca said...

    I think I like that set the best, tempura??

    January 18, 2011 at 11:43 PM
  4. Mariuca said...

    RM15 for shark's fin.. very cheapo, hope u had seconds! :D:D

    January 18, 2011 at 11:43 PM
  5. Mariuca said...

    LOL Bangkok post out edi woo hoo! :)

    January 18, 2011 at 11:44 PM
  6. Monica said...

    i love som tum! ohh the tom yam goong looks very spicy huh :D

    January 18, 2011 at 11:45 PM
  7. Monica said...

    RM15 only!? very cheap indeed! i want :D:D

    January 18, 2011 at 11:47 PM
  8. iamthewitch said...

    Wah the shark's fin so cheap lar! But no, you're not supposed to eat Shark's fin!!! :P

    January 18, 2011 at 11:59 PM
  9. lina said...

    Wah! So syiok. Go flying everywhere one! :D

    January 19, 2011 at 8:50 AM
  10. lina said...

    oooo... I wanna that som tum!

    January 19, 2011 at 8:51 AM
  11. Bananazஇ said...

    You are far behind time bro..Cambodia will take you one year and Manila another year..?? Not to worry no need to blog after 2012.

    January 19, 2011 at 9:19 AM
  12. Bananazஇ said...

    Oh love the tom yam goong..still do not know how to 'enjoy' shark's fin yet other than knowing they are crunchy and full of starch..hehe Kop khun krap.

    January 19, 2011 at 9:19 AM
  13. khengsiong said...

    I bet that you will only blog about your Manila trip next year!

    January 19, 2011 at 9:20 AM
  14. khengsiong said...

    If our food court had boiling water as what you see in BKK, the price for a cup of coffee will increase by another 20 sen.

    January 19, 2011 at 9:21 AM
  15. Cloudia said...

    Shark fin may no longer be brought to shore in Hawaii. I am glad but miss shark fin dumplings too





    Aloha from Waikiki

    Comfort Spiral

    ><}}(°>


    <°)}}><

    January 19, 2011 at 10:12 AM
  16. Caroline Ng May Ling said...

    wow!! like food heaven only! :D

    January 19, 2011 at 10:48 AM
  17. Caroline Ng May Ling said...

    ahh i wanna try egg benedict too! T.T

    January 19, 2011 at 10:49 AM
  18. Caroline Ng May Ling said...

    i realized those foods u ate there were quite healthy one wor! lol! especially the assorted fruits with cereals! :D

    January 19, 2011 at 10:50 AM
  19. Caroline Ng May Ling said...

    the shape of those fresh fruit very cute la! watermelon in love shape! :D

    January 19, 2011 at 10:50 AM
  20. Caroline Ng May Ling said...

    oooh the tom yam goong look spicy to me! >.< how come the korean food looks like jap food one? :p

    January 19, 2011 at 10:51 AM
  21. Caroline Ng May Ling said...

    ohmy! so many chili on the salad!! but am wondering how the taste ler. :)

    January 19, 2011 at 10:52 AM
  22. kyh said...

    I find the breakfast meal very healthy and nice!!! I likey!!! <3

    And no, u're not supposed to eat shark's fin! how dare u! LOL

    I like my tomyum very spicy and sour. if they lack any of these tastes, to me, it's a failed tomyum ahhaahah!

    January 19, 2011 at 12:35 PM
  23. Che-Cheh said...

    The tom yam goong picture... there are a few layers of dumpling like thingy. What's that?

    All the food looks wonderful leh.

    Nah I don't think we have hot water for washing utensil in food court here. Too bad hor.

    January 19, 2011 at 12:59 PM
  24. LadyJava said...

    oMG!!! I'm so hungry looking at these pictures... and I've just eaten.. lol!!

    January 19, 2011 at 3:39 PM
  25. mNhL said...

    Travelling again? What a good life! haha......

    January 19, 2011 at 4:22 PM
  26. Mei Teng said...

    Wow..you're making me hungry right now. I have yet to have my dinner! :)

    January 19, 2011 at 6:57 PM
  27. celia_guibani@yahoo.com said...

    All good food! That meal on the red tray looks real yummmy!

    Hey, can't wait to read your post on your trip here in the Philippines! I just hope you had a nice time here.

    Take care!

    January 19, 2011 at 9:54 PM
  28. Beng Gee said...

    sorry, was out of my mind! wrote down my email ady instead of my username.

    January 19, 2011 at 9:58 PM
  29. wenn said...

    yummy food..i like the idea of the water to disinfect.

    January 19, 2011 at 11:03 PM
  30. HEALTH NUT WANNABEE MOM said...

    The pancakes and hashbrowns are right up my alley!!! So funny I was driving to work today and wondered how you were and wanted to stop by and say hello! Glad I stopped by to see another of your infamous travels! Hope you are well:)

    January 19, 2011 at 11:34 PM
  31. [SK] said...

    hmmmm, strange huh?? seems like you didn't really go and savor all those authentic thai food but instead quite international cuisine there huh?? haha~~

    January 19, 2011 at 11:40 PM
  32. [SK] said...

    what is that kuey-tiaw-like thing in the tom yam goong?? are you sure that is tom yam goong or something else?? those i had has clearer soup and bigger prawns, and not so much of other ingredients leh..

    January 19, 2011 at 11:42 PM
  33. [SK] said...

    hmmm, finally something quite familiar in thailand.. i like that som tum, very nice and refreshing and appetising.. but i actually think mango will make a better "som tum" than the papaya~~ :)

    January 19, 2011 at 11:44 PM
  34. [SK] said...

    oh, where did you have your shark's fin?? not in the chinatown?? hmmm, i actually thought you are those who object eating shark's fin.. :p

    January 19, 2011 at 11:44 PM
  35. [SK] said...

    but you just eat that happily huh?? i remember we went to chinatown purposely for shark's fin.. there's this auntie who's very well versed in cantonese, really good service..

    January 19, 2011 at 11:46 PM
  36. [SK] said...

    and you didn't also try their bird's nest together?? hahahaha, very luxury lifestyle if you had both together yeah?? :D

    January 19, 2011 at 11:46 PM
  37. [SK] said...

    errrr, our foodcourts don't have that.. but some of our hawker stalls and restaurants have individual bowl of hot water for each table to disinfect the cutlery right?? :)

    January 19, 2011 at 11:47 PM
  38. [SK] said...

    btw, you didn't try their pork burgers?? hmmm, i once tried their BK Flamed Grilled Pork Burger with bacon and cheese.. OMG, heaven!! i miss that so much~~ :)

    January 20, 2011 at 12:23 AM
  39. Tekkaus said...

    Wow...you really enjoy your life to the max huh! :D

    January 20, 2011 at 12:43 AM
  40. Tekkaus said...

    The other day when I visited KL I spoke to Submerry and she told me that you had gone to Manila. Wow...are you a tour guide? LOL :D

    January 20, 2011 at 12:44 AM
  41. Tekkaus said...

    Pancake with maple syrup, hashbrown, egg benedict and grilled tomatoes-->Kinda weird for breakfast don't you think?:/ Tomatoes? Yucks! :p

    January 20, 2011 at 12:46 AM
  42. Tekkaus said...

    Aww....the watermelon is nicely chiseled huh! :p Love-shaped o.

    January 20, 2011 at 12:47 AM
  43. Tekkaus said...

    Speaking about tom yam...I am kinda hungry now. :D Hmmm...what were inside of your tom yam? What are those white stuff?

    January 20, 2011 at 12:50 AM
  44. Tekkaus said...

    RM15 for shark's fin is a steal. Poor sharks...die cheaply. :/

    January 20, 2011 at 12:50 AM
  45. bluedreamer27 said...

    i love those sweet and yummy desserts

    January 20, 2011 at 1:32 AM
  46. bluedreamer27 said...

    haha the only dish i know with shark's fin are dumplings

    January 20, 2011 at 1:33 AM
  47. bluedreamer27 said...

    the shark's fin display is such a creative way of attracting customers huh

    January 20, 2011 at 1:34 AM
  48. bluedreamer27 said...

    have a great day Foong and happy blogging

    January 20, 2011 at 1:34 AM
  49. jam said...

    That's many food you had tried in Bangkok!

    January 20, 2011 at 9:15 AM
  50. jam said...

    If I were in Thailand, I would try all sorts of their curries, i.e. green curry, red curry, white curry, you name it!

    January 20, 2011 at 9:17 AM
  51. jam said...

    Wow! You have traveled so extensively nowadays! Having just came back from Bangkok, you went to Manila! How was Manila?

    January 20, 2011 at 9:17 AM
  52. jam said...

    Ya, you still have our Cambodian trip to blog about. By the way, have you got done with your Bangkok posts?

    January 20, 2011 at 9:18 AM
  53. levian said...

    wow, you had me drooling so hard scrolling down the page! XD

    January 20, 2011 at 11:54 AM
  54. Eric Lee said...

    wahhh...so many shark fins...long time never eat summore.. T3T

    January 20, 2011 at 7:32 PM
  55. Ayie said...

    You just came from Manila? Oh dear and we're about to go there this Feb, leaving on Jan 31st. Jariel will be celebrating his bday there. How I wish you could've been there the same time we're going. hehe

    I bet you headed to the beach!

    Anyway thew foods look yummy!

    January 21, 2011 at 7:20 AM
  56. Ishmael Fischer Ahab said...

    This reminds me of our lunch buffet in Kamayan. :-D

    January 22, 2011 at 1:24 PM
  57. Life Ramblings said...

    what a delicious spread. hope you had a blast in Manila.

    January 24, 2011 at 4:40 PM
  58. Kian Fai said...

    wow I miss my Thailand trip when I was kid, I use to get to eat many dessert such as Bird Nest and Laichi! =D

    And ya! Hope our food court in Malaysia got the facility too!

    January 25, 2011 at 2:24 PM
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    January 29, 2011 at 11:46 AM
  60. Jobless Girl said...

    Cheap shark fin soup only RM 15.

    September 26, 2011 at 4:58 PM
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